(Edited by Saiqua Sultan) Like this story? Or have something to share?
#Chikoo taste skin
I want to give my 100 percent to whatever I do, as long as I live,” he says signing off.Īlso Read: Daughter’s Skin Allergies Inspires Couple to Make All-Natural Toys Using Neem Wood In the future, I hope to empower more livelihoods. Now, we have a turnover of rupees one crore yearly. “When I first started this, I did not think it would become a big business. Women in their Bordi unit clean and cut the local fruit. Thus, Mahesh wants to set up the unit in a larger, separate unit so that he can scale operations. Currently, Chikoo Parlour’s unit has been set up in a space sectioned off from Sumo Instruments premises. Does chikoo cause weight gain A study from the University of South Wales found that chikoo may cause weight gain. Others think that the sugar might make the chikoo taste good. Some people think that it might be because the fruit is so sweet. Mahesh says that they plan on experimenting and launching their range of chiku jams and chiku puree. The chikoo is a fruit that is high in sugar. This is Mahesh in front of an outlet in a mall.īut, his spirit remains hopeful with a bunch of plans to execute in the future. The flesh of the chikoo fruit is white or pinkish and contains numerous seeds. Since they began operations, Chikoo Parlour has now opened three more outlets. Tried roasted almonds - they are decorated so beautifully and taste as. Chikoo is high in antioxidants and helps to improve eyesight since it contains tannins. Finally for someone like me who loves snacking - Flabites came as a healthy alternative. The American Optometric Association states that including antioxidants in your diet is the greatest approach to enhancing your vision. Since then, Mahesh’s sons have been more involved in the business operations. Chikoo aids in the treatment of acne since it has a significant amount of zinc and Vitamin A. He has been taking it a little easy since last year after suffering from a heart attack. Also, sometimes things take time and run really slow from the administration’s end,” he explains.ĭespite these roadblocks, Mahesh is really hopeful for the future. I am someone who doesn’t have much experience in the food business and understanding this sector can be a little complicated. “Keeping up with regulations and certifications has not been easy.
Also called sapota in some parts of India, chikoo is a tropical fruit with a unique taste. Patiently and persistently overcoming challengesĪlthough Mahesh had already faced a bunch of hurdles on his journey to setting up Chikoo parlour, there were still a few more that he had to tackle. Chikoo Kheer (Sapota Kheer) is a delicious twist on the classic kheer recipe where fresh chikoo is added to it.
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